Chronicle Books - Epic Salads Le Creuset

Chronicle Books - Epic Salads Le CreusetEpic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. Jess walks you through the five key elements for building delicious salads: leaf, body, protein,

and heat to everything it touches

and even chocolate pot de crème

these dishes bring the smoke to wild salmon

and dishes that are as simple as they’re packed with flavor

It's kind of our thing

toasted onion

The versatile size works equally well for everyday use or special occasions

Can also add ground meat if you would like

this book is the modern homage to outlaw country cooking

making it both a practical and decorative addition to any kitchen

It was at Finca Vigía (Hemingway's residence in Cuba from mid 1939 to 1960) that he wrote much of For Whom the Bell Tolls and The Old Man and the Sea

Oval Dutch Oven: 2 3/4 qt