Golden State Hot Yellow Chilli Peppers 3.8L cooking

Golden State Hot Yellow Chilli Peppers 3.8L cookingThese are pickled Cascabella peppers that are small, tart and crisp with a bright yellow colour. Picked by hand, the chilli peppers are brined in salt and water for a period of weeks and then finished with vinegar. Tart, crisp, and scoring between 1,500 and 4,000 on the Scoville scale. They have a cult following in the states and have been served at every In N Out Burgers in the USA for decades. Their spiciness cuts through the richness of a cheese

or a refreshing change from classic chocolate flavours

Lillie’s Q Carolina Barbecue Sauce is a versatile barbeque sauce and perfect with smoked pork shoulder

a celebration of tradition and passion in every jar

velvety finish

it’s all about bringing those big

Aroma: Green banana

ploughman's lunch and cheese platters

and over a shared obsession with choripán (a chorizo sandwich you’ll find on just about every street corner in Buenos Aires

Gran Luchito Ancho BBQ Fajita & Taco Mix 52g

peppers and onions for Veggie Tinga Tacos

tangy flavours to your hot dogs

fresh pressed cucumber juice