Ochanokosaisai Kyoto Mala Sause (Mala jang) Dried Foods

Ochanokosaisai Kyoto Mala Sause (Mala jang) Dried FoodsJust a Spoonful for Kyoto Style Numbing Spicy Flavor Aromatic domestically grown Japanese pepper (sansho) provides a bright, fruity fragrance, while the intensely spicy Chinese Sichuan pepper (hua jiao) delivers a sharp, numbing heat. The Kyoto Red Ichimi is made exclusively from mild, flavorful domestically grown Honda chili peppers, balancing the heat for a refined spice. This numbing spicy seasoning, inspired by Kyoto style Chinese flavors,

adjusted daily by skilled artisansThe sweet bean paste is expertly simmered by artisans who fine-tune the cooking time and heat each day according to the temperature and humidity

giving an aromatic sea flavor

Use it to pickle cucumbers

The resealable zipper keeps the furikake fresh

and beyond

Combining the sweetness of fermented rice koji with the rich saltiness of traditional sea salt

Perfect for soba

buttery flavor and incredible crispiness

this miso creates a mild and smooth miso soup

is enhanced with umami and the depth of dried fish

and carefully cultivated soil

Why Choose Koi Dashi Hontsuyu