Mahjoub Fig Jam Independence Day

Mahjoub Fig Jam Independence DayThe Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. Known for their steadfast commitment to artisan standards and sustainable farming, they are recognized in the culinary world as one of the premier producers of fruit jams. Subtly sweet and more fruit forward than their American counterparts, less sugar is added, bringing forth the true flavor of the fruit.

both sweet and savory

easy sippin' cocktails

Estate bottled

they hold their own in a spirit-forward cocktail

plump pecans are roasted

rich chocolate chip

The resulting syrup is versatile enough to use as a beverage sweetener (coffee

both for home kitchens and anyone running a bar program

Spedalotto Tondo is an incredible sensory experience: sweet

Made with real bourbon

or served as antipasti

less sugar is added