Flat Cut Brisket Filet Mignon

Flat Cut Brisket Filet MignonAverage weight: 3 lbs. Lean, uniform, and packed with beefy flavor, our Flat Cut Brisket is a staple for low and slow cooking. With a consistent shape and excellent marbling, its ideal for smoking, roasting, or braisingmaking it a go to for sliced brisket plates or sandwiches. Cooking Tips Best cooked low and slow to break down connective tissue and develop flavor. Ideal for smoking or braising at 225250F for 68 hours, or until probe tender. Let rest

or slow-cooking

or adding richness to roasted vegetables and meats

Beef heart is a nutrient-dense

For broth/stock: simmer 8–12 hours with aromatics for deep flavor

Finish with salt

Cook low and slow for 3–4 hours until fork-tender

or Dutch oven

then braise in BBQ sauce for 1–2 more

Slice against the grain for maximum tenderness

Product weight: 1 pound

or diced and sautéed or stir-fried

they’re ideal for cookouts or weeknight dinners