Espodol - Vi Ranci Sec NV (750ml) Carmel

Espodol - Vi Ranci Sec NV (750ml) CarmelTangy, tactile and lifted, the Vi Ranci Sec is simultaneously vibrant and irascible, with flavors of flamed orange, jamon iberico, hazelnut, acorn squash and sage. Delicious as an aperitif; with Spanish ham and Marcona almonds; or with grilled vegetablesquintessentially Catalan. It keeps well for 4 6 weeks and should be served lightly chilled or at cellar temperature.

Grown on the lower terrace at Te Muna Road

the wine need to be aged in 5 hl tonneau (a particular kind of oak barrels) for 15 months

light-med delicate body

and layered

stews and aged cheeses

Her father

Zlatan is a first name of the winemaker and Otok refers to island

cocoa and well-balanced acidity

Bernardo chose to establish his estate at at Lujan de Cuyo

Aromatically the wine has notes of almost buttery lemon curd

White meats

making immediate interest and giving way to vivid and fresh dark cherries